Honey Harvest 2014

Honey Harvest 2014 – The Results

I approach the honey harvest with a mix of excitement, after all, this is what it’s all about; but also dread, as I find the extraction a bit of a drag plus it was too nice a day to be inside.

Having spoken to a few beekeepers, I decided to take off the honey on the 3rd August in order to allow the bees more time to bring forage into their hives for the winter and to allow me to use Apiguard earlier without the risks of the bees starving.

Great Expectations

I’ve always been a glass half-full kind of guy (rather than half-empty) but I surpassed myself this time.

In mid-July I had 11 supers in operation and was sure I had about 150lb of honey and was on track to produce 200lb from my 4 hives. I was even managing to get my wife excited about my honey production with grand plans of getting our toddler to set up a small shop at the end of the garden with neighbours queuing down the road to buy my local wares.

Bee Hives - Mid July
Bee Hives – Mid July

However … when I removed 4 supers on 3rd August it seemed I had about 80lb of honey. (I think the bees had been eating their stores).

And then … when I jarred it the reality was I had 35lb (70 x 1/2lb jars) and that’s after literally scraping the barrel.

I thought I was going to have 300 jars for sale to raise money for a couple of new hives and still have enough to give to patient and greedy friends who listen to my bee stories. The reality is I’ll have 30 jars for friends and 40 for sale (which will only buy part of a hive).

Still, ever the optimist, I’m seeing this result as a 350% improvement on last year and not bad considering I had one colony in April.  And of course, the really important bit, is that the honey tastes fantastic (I got the ultimate endorsement when a beekeepers wife told her husband that she preferred my honey to his and he agreed!)

I have created a new page detailing my honey yields and comparing with the UK and South West averages.

Wotton-under-Edge Honey
Wotton-under-Edge Honey

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Honey Extraction – Bristol, Glos

Honey Extraction Service – Bristol, Bath, Gloucestershire, Glos

I provide a honey extraction service for beekeepers with hives in Bristol, Bath & Gloucestershire.

I come to bespoke arrangements with beekeepers to extract their honey from supers. I can pay you per full super or can provide you with a proportion of the extracted honey. Payment or share varies depending on if I collect or you drop-off and pick-up.

Please read my page on the TWB Network for more information.

Honey In Comb

Hive Two - Frame Of Honey - 16 August 2013
Hive Two – Frame Of Honey – 16 August 2013

Extracting Honey

Honey Frames In Extractor
Honey Frames In Extractor

Please read TWB Network page for more information.

The joys and guilt of harvesting my first honey

An important day in the honeybee calendar just happened without much of a plan and definitely without a fanfare of trumpets.  One minute I was unpacking boxes due to the house move, then I got distracted and thought I would check the bees (which are now 30m round the corner).  I decided to remove a couple of frames of honey from the supers as a small reward but as I got them in the house without too many bees following me I thought, “what the heck”, and went back for the whole super.  I just shook the bees off into the hive.  No smoke was used.  No clearer boards.  No stings were received.  It was easier than I had expected.  Too easy …

My spontaneous reasoning for harvesting the honey went something along the lines that due to the high varroa count in my hives I needed to treat with Apiguard as soon as possible and I did not want to taint the honey in the one super I had with the thymol in the Apiguard.  Both hives now have an Apiguard treatment and I’ll update you on the impact in a future post.

Having placed a super on the kitchen table I then had to be deal with it there and then.  The only part that was remotely planned was that I had a borrowed extractor to hand.

Method

There were four frames that looked extractable.  They contained 20% capped honey, and 50% unripe/uncapped honey (i.e. it was very liquid with a high water content and the bees had not yet flapped their wings enough to completely turn it into ripe honey).

Uncapping honey

Uncapping honey

I uncapped the capped cells with a serrated knife and placed the four frames in the extractor and turned the wheel.  This extracted the unripe honey.  As I got increasingly desperate to extract the ripe honey I first tried a hairdryer to soften it up (this had no effect) and then I used a knife and scraped it into a jar.

I must admit this this lustful frenzy of “harvesting” felt more like robbing.  Was I really stealing the bees winter lifeline for the sake of some sweet porridge in the morning and my beekeeper ego?

I reminded myself that though humans are the reason for the decline in honeybees (destruction of habitat, importing the varroa) if it was not for novice beekeepers, like myself, there would be no chance for the blighters at all.

And so I kept scraping …

Warming honey for extraction with no success

Warming honey for extraction

Results

Two jars of unripe honey (liquid) and one jar of honey scraped from the comb (this honey seems to be a mix of wax, pollen and honey and is quite granulated).  They all taste delicious and are sitting in the fridge to preserve them the best I can (unripe honey ferments).

My first honey

My wife has so far not participated in the honey tasting sessions as (A) she does not like honey and (B) she prefers to buy food from supermarkets.  I am working on both of these elements.  We picked some blackberries and made a pie last year!  And now that we are living in the countryside, she is getting more exposure to allotment food, bees, spiders and nature.

Unfortunately, the honey I have is definitely not of the quality (or quantity) to demonstrate my thanks to the friends who had lent the extractor or to the various neighbours who had experienced at close quarters the swarm in May.  Hopefully, next year will be more productive.

Conclusion

When I started beekeeping my “business plan” was modelled on having hives with an average of three supers producing 120 jars of honey.  I have since learnt that honey production is highly correlated to the weather and that to produce honey I am going to have to be a better beekeeper: manage swarming better and aim to have hives bursting with bees for the two nectar flows of April and July.  I am also keen to get my other colony into a large 14×12 brood box as soon as possible as this will allow them to store enough honey to last them the winter without me being tempted to take their supers.

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